This syrup-soaked wheat cake is a middle eastern classic and favorite! In fact, it is so loved that it goes by five different names. The Lebanese and Syrians call this sweet cake Namoura, the Jordanians and Palestinians call it Hariseh, the Egyptians call it Basbousa, and the Armenians call it Shemali. In Turkey and Greece, they have a similar wheat cake that they call Revani.
Our signature Sweet ME Cake is universally delicious! It is perfectly sweetened, moist, and studded with a peanut crunch.
Ingredients: sugar, yogurt, course wheat flour (enriched durum flour [durum wheat, niacin, iron, thiamin, riboflavin, folic acid]), butter, baking powder, unsalted raw peanuts, tahini, lemon juice
Our Baklava Cake is a spin on a classic and an instant crowd pleaser! This cake combines crispy and creamy intricate layers of phyllo and crushed walnuts all in one bite. Our Baklava Cake is baked to perfection and topped with pistachio nuts.
Ingredients: phyllo pastry, sugar, butter, eggs, milk, vanilla, walnuts, pistachio nuts, lemon juice
Ghraybeh is the shortbread cookie of the middle east. It has a silky and creamy consistency and subtle, sweet taste that melts in your mouth. Our Ghraybeh is classically studded with a pistachio, giving each cookie a pleasant crunch.
Ingredients: flour, butter, sugar, pistachio
Atayif are middle eastern pancakes that are filled with white cheese or nuts then fried and soaked in sugary syrup.
Ingredients (cheese filled): flour, milk, baking powder, instant yeast, sugar, vanilla, cheese
Ingredients (walnut filled): flour, milk, baking powder, instant yeast, sugar, vanilla, walnuts
Ma’amoul Cookies are a melt in your mouth, date or walnut filled cookies that are lightly sweetened with robust in flavor.
Ingredients (Dates): flour, yeast, milk sugar, oil, butter vanilla, dates, spices
Ingredients (Walnuts): flour, yeast, milk sugar, oil, butter vanilla, walnuts, spices