This syrup-soaked wheat cake is a middle eastern classic and favorite! In fact, it is so loved that it goes by five different names. The Lebanese and Syrians call this sweet cake Namoura, the Jordanians and Palestinians call it Hariseh, the Egyptians call it Basbousa, and the Armenians call it Shemali. In Turkey and Greece, they have a similar wheat cake that they call Revani.
Our signature Sweet ME Cake is universally delicious! It is perfectly sweetened, moist, and studded with a peanut crunch.
Ingredients: sugar, yogurt, course wheat flour (enriched durum flour [durum wheat, niacin, iron, thiamin, riboflavin, folic acid]), butter, baking powder, unsalted raw peanuts, tahini, lemon juice
